A unique absolute waterfront venue with stunning harbour views. A mix of heritage and history with a modern twist. Our key point of difference is our exceptional food and owner Brigid Kennedy is the author of two cookbooks, with our head Chef having worked in Sydney’s top hatted restaurants, so we offer guests more than traditional event catering and offer you the flexibility to incorporate any special requests. We are located walking distance from Sydney CBD along the harbour wall, close to many of the CBD hotels and transport hubs without the need to provide taxis or transfers and we have on-street parking outside the venue along Hickson Road for guests who wish to drive as well as our own jetty if you wish to arrive by boat.